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The Salesian Beer Museum
Today’s trash is tomorrow’s treasure, and nowhere is this truism more applicable than in the field of culinary anthropology: if you don’t take your bottles out quickly, they’ll soon form a big,...
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More Thoughts on Italian Beer Culture
It took a few months, but my feature story on craft beer in Italy finally appeared in the NYT travel section this weekend. Seeing it, I started thinking again about Italian beer culture and how...
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Czech Beer Expressions
The sign above the door at the taproom of the Vyškov brewery, maker of the very good Jubiler and Generál beers, somewhat ominously recommends that guests have a final brew before leaving. “Have...
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What I Heard at Cantillon
The following classic Beer Culture post is one of many which disappeared in the Wormhole Incident™. It is being reposted now because more people should think about beer with a sense of place. The best...
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Pivovarský Klub Goes Nonsmoking
This weekend, on the first day of spring, something remarkable happened at one of Prague’s favorite destinations for beer lovers: the staff at Pivovarský klub put away the ashtrays for the last time....
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A Visualization of Beer Consumption By Country
Each year, the Czech Republic consumes the most beer per capita, regularly hitting around 160 liters for every Czech man, woman and child. But how does that compare to other countries? The...
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The Czech Republic’s New Beer Map
When my wife and I were preparing our research trips for Good Beer Guide Prague and the Czech Republic, we first had to make a map. We came up with a list of breweries based on information in the...
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